I HAVE CHANGED THE LOOK AND NAME OF THIS BLOG. I MOVED ALL OF THE CONTENT TO THE NEW SITE AND WILL NO LONGER BE UPDATING THIS ONE.
COME AND CHECK OUT THE NEW SITE: CHRITICAL MASS
http://chriticalmass.wordpress.com
thanks!
I HAVE CHANGED THE LOOK AND NAME OF THIS BLOG. I MOVED ALL OF THE CONTENT TO THE NEW SITE AND WILL NO LONGER BE UPDATING THIS ONE.
COME AND CHECK OUT THE NEW SITE: CHRITICAL MASS
http://chriticalmass.wordpress.com
thanks!
As the demands of a little thing called Life threaten to discourage the daily post, and unglue my eyes from the ever-blinking cursor, please know that I am in fact still alive, breathing, and gathering inspiration for the next round of cartoons, beer reviews, wordy assessments on things I encounter, and general silliness, so please standby.
Thank you,
Chris
So this is what it has come to. The symbols of my youth rebellion, spontaneously, degradingly, almost mockingly etched into such a symbol of adult domesticity as this quarter cup measuring spoon. My kitchen utensils are taunting me with reminders of my punkhood as they are removed from the dishwasher. An almost perfect “circle A”. Dried detergent stain on aluminum.
When we first got married, my wife and I decided to get a dog. Two years later, we decided that the dog needed a dog friend. Then five years later, we decided to have a baby. This progression of decision-making has all but ensured that our son will have two separate, horrifying traumatic losses before he is 8 years old. Nice going dad, you dick.
Our baby will be born sometime in May 2012. Rambo and Lucky, two soft, cuddly, furry animals will afford him hours of play, wet sloppy kisses, falling asleep together on the floor, and warm his innocent little heart, only to get old, smelly, and drop dead at the height of his relationship with them, leading to nightmares, sob attacks, and early onset of depression, or at least a premature existential stoicism usually reserved for marine veterans and that little boy from the Walking Dead.
In order to avoid this situation, I suspect my best course of action will be to keep the animals in the house just long enough for him to learn the word “doggy” and then swiftly dispatch them, painlessly, before he can possibly develop any attachment to them.
Alternatively, I can attempt to educate him on the “circle of Life” with hours of repetitive, equally traumatizing viewings of The Lion King, The Neverending Story, and Old Yeller. My god, which is worse?
It’s a good thing that this imperial porter had the legs to stand up to its bloody awesome label. This one has a skeleton sea-captain with an equally skeletal parrot navigating a hurricane. Badass. That image, along with the tantalizing idea of a coffee and vanilla flavored porter from a San Diego microbrewery hooked me, but it was the overall experience of this delicious dessert ale that reeled me in.
ABV: 10% makes this a very potent beverage hence the “Imperial” in the name – essentially meaning its a high gravity brew. At 1 pint 6 oz this may be all you need to get you buzzing.
cost: $8 for a 1 pt, 6 oz (22 fl oz) bottle
Aroma: strong, toasty, almost burnt coffee and dark chocolate
Appearance: This pours like syrup and has a monster, off-white frothy head like say, an enraged ocean engulfing the mast of a ghost pirate vessel. Granted I poured it a little too quick but hey I was excited. Opaque, black body.
Flavor: Sweet of course due to the extra sugars added to this brew, but the sweetness is equally matched by a high level of hops and a heavy smokiness that rushed in giving me a real feel of the complexity. I had to stop what I was doing for a minute and just savor it. “wow that’s really good” I think were the exact words. I know it’s supposed to be coffee vanilla which I definitely tasted, but I couldn’t stop thinking chocolate.
Palate: Full Body, velvety, creamy with just the right amount of carbonation to keep it lively and from totally coating the palate.
Pair with: a big cigar
Despite the added flavoring, I think this is a very good example of an Imperial Porter and should be enjoyed in a big Stein if you’ve got one, otherwise any thick wide-mouthed glass you have such as the mason jar I’m using.
9 out of 10 X’s…X X X X X X X X X